Fillet Knife

A fillet knife is a specialized kitchen knife primarily used for filleting fish, deboning meat, and removing skin from fish. Its distinguishing features are a long, thin, and slightly flexible blade, and a comfortable handle. A fillet knife is primarily used for removing flesh from the bones of fish, creating a fillet. It's also useful for skinning fish, removing scales, and slicing raw fish for sashimi. Due to its thin, flexible blade, it can be used to make precise cuts and carve delicate meat and vegetables. Looking to buy fillet knives in bulk? We have you covered at Nova Knives!